Vietnamese Cassia or Sri Lankan Ceylon: Which to Choose?

Vietnam and Sri Lanka are both leading global exporters of cinnamon. Vietnamese cinnamon is known...

The Position of Vietnam’s Phu Quoc Pepper on the Global Pepper Map

Phu Quoc Pepper is pepper grown in Phu Quoc, a 28 island district of an...

How to make the best Maqaw (Mountain pepper)?

Maqaw (Mountain pepper) has the scientific name Litsea Cubeba and is known by many other...

Is Doi seed still the “Black Gold”?

Doi seed is a renowned spice from the Northwest region of Vietnam, distinguished by its...

2 wild peppers from Vietnam’s mountains

In the northern mountainous regions of Vietnam, there are two special spices that are considered...

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Harvesting Doi seeds and Mac Khen pepper (Wild pepper), a dangerous job

Doi seeds (Talauma) or Hạt Dổi (in Vietnamese) and Mac khen pepper or Hạt Mắc...

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How to distinguish Sichuan and Mac khen pepper (Wild pepper)

Sichuan pepper is a very famous spice from China and is commonly used in Asian...

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Doi seeds “Black Gold” spice from Vietnam

A real gift of Nature Vietnamese cuisine has been becoming more and more popular around...

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