ACTIVITIES
THROUGH PHOTOS
ACTIVITIES THROUGH PHOTOS
Purchase Mac khen pepper directly from farmers right after harvesting in the forest
(06/03/2025)
ACTIVITIES THROUGH PHOTOS
Doispice’s best-selling retail product
(08/01/2025)
ACTIVITIES THROUGH PHOTOS
An order of Doispice is about to be loaded on the container
(20/12/2024)
ACTIVITIES THROUGH PHOTOS
Visit ginger farms for the new harvest season
(20/09/2024)
ACTIVITIES THROUGH PHOTOS
Having coffee with a customer from France
(03/03/2024)
ACTIVITIES THROUGH PHOTOS
New partner for new year of 2024
(20/01/2024)
ACTIVITIES THROUGH PHOTOS
Meet some partners from Italy about Doispice’s spices
(14/12/2023)
ACTIVITIES THROUGH PHOTOS
Working with a partner from Germany about samples
(20/11/2023)
ACTIVITIES THROUGH PHOTOS
The order for a customer in Poland
(05/10/2023)
ACTIVITIES THROUGH PHOTOS
Take a customer from Slovakia to Doispice’s material areas
(20/09/2023)
ACTIVITIES THROUGH PHOTOS
Meet some partners on the occasion of Biotrade’s Biodiversity Day event
(19/05/2023)
ACTIVITIES THROUGH PHOTOS
Welcome a guest from India at the begining of the year
(09/03/2023)
ACTIVITIES THROUGH PHOTOS
A meeting with CRED and KSS Company representatives about Lemon pepper/Maqaw and Doi seeds
(15/07/2023)
ACTIVITIES THROUGH PHOTOS
A customer from the US visited Doispice’s cinnamon warehouse
(20/11/2022)
Just natural!
In Vietnam, these spice trees are grown naturally in hilly areas without any assistance from fertilizers or pesticides because these are trees native to the forest, so they grow very strongly. The locals collect their seeds and fruits and then sell them to Doispice. Our company stores and maintains them very carefully without using any preservatives in order to bring consumers the best and healthiest spices.
The hazard analysis and critical control point (HACCP) system
Certificate of FDA Registration
EU Organic Certificate
News Posts
Harvesting Doi seeds and Mac Khen pepper, a dangerous job
Doi seeds (Talauma) or Hạt Dổi (in Vietnamese) and Mac khen pepper or Hạt Mắc Khén (in Vietnamese) are two specialty spices of the Northwest region of Vietnam. They have a very special flavor of the mountains and forests. Just a little of these spices is enough to make your...
How to distinguish Sichuan and Mac khen pepper
Sichuan pepper is a very famous spice from China and is commonly used in Asian cuisine. Meanwhile, Mac Khen pepper is a specialty spice of the Northwest region of Vietnam, used a lot in the dishes of ethnic minorities. And the world has only learned about this spice in recent...
2 Comments
Doi seeds “Black Gold” spice from Vietnam
A real gift of Nature Vietnamese cuisine has been becoming more and more popular around the world and received a lot of admiration from various well-known international culinary experts. The first to mention is the late chef Anthony Bourdain, who accompanied the US President Barack Obama during his visit to...
1 Comments
Exotic spices from Vietnam
On the world spice map, there are spices that come from faraway countries and often have unique flavors and aromas. They have been used in different cultures for centuries and called exotic spices. Thanks to the strong international integration including the culinary sector, some exotic spices became popular worldwide such...