Doi seeds (Talauma) or Hạt Dổi (in Vietnamese) and Mac khen pepper or Hạt Mắc Khén (in Vietnamese) are two specialty spices of the Northwest region of Vietnam. They have a very special flavor of the mountains and forests. Just a little of these spices is enough to make your dish different. Doi seeds and…
Sichuan pepper is a very famous spice from China and is commonly used in Asian cuisine. Meanwhile, Mac Khen pepper is a specialty spice of the Northwest region of Vietnam, used a lot in the dishes of ethnic minorities. And the world has only learned about this spice in recent years, especially chefs from Europe….
A real gift of Nature Vietnamese cuisine has been becoming more and more popular around the world and received a lot of admiration from various well-known international culinary experts. The first to mention is the late chef Anthony Bourdain, who accompanied the US President Barack Obama during his visit to Vietnam in 2016. He stated…
On the world spice map, there are spices that come from faraway countries and often have unique flavors and aromas. They have been used in different cultures for centuries and called exotic spices. Thanks to the strong international integration including the culinary sector, some exotic spices became popular worldwide such as Saffron, Sichuan pepper, Sumac,…
Many international culinary experts have rated Phu Quoc Pepper in Vietnam as one of the best peppers in the world. They are deeply impressed by its beauty, strong aroma, pungency, and heat which are rarely found in any other peppers. Phu Quoc pepper is grown in Phu Quoc Island, Vietnam, an extremely famous tourist destination….
