Lang Son is the province with the largest anise growing area in Vietnam with more than 40,000 hectares, accounting for 70% of the supply of star anise for processing spice products. Lang Son star anise is highly appreciated for its quality due to its high essential oil content (average over 11%), high trans-anethol content (over…
With a mountainous terrain, Vietnam is very suitable for the growth and development of cinnamon trees, especially in the northern mountainous provinces. Vietnamese cinnamon has appeared on the world spice map for many years, and is highly appreciated by many spice experts. However until now, Vietnam’s cinnamon market is still mainly Asian countries such as…
In Vietnam, besides the regular type of cinnamon used as a spice, which is popular in many foreign markets, there is still another type of cinnamon called forest cinnamon. Although this type of Cinnamon has very little taste and flavor, it has a much more beautiful appearance than regular cinnamon. It looks thicker and has…
Among Doispice’s foreign customers, there is a very famous Belgian spice expert named Rudy Smolarek, knows as “The prince of spices”. He has spent more than 30 years of his life collecting spices around the world and has tasted all the flavors in the world. Doispice was very lucky to become a supplier to his…
During a working visit to Vietnam, representatives of two Italian export consulting companies, Sida Group and Kelmer, had a meeting and worked with a number of Vietnamese enterprises, including Doispice. These representatives were very interested in Doispice’s special spices, especially in terms of specific flavors and origin from the mountains. This is in line with…
