Nowadays there are many types of chrysanthemums that are being used as herbs and are loved by many consumers due to their characteristic gentle, charming aroma and their calming effects. Among them, one particular chrysanthemum tea was once called “Emperor’s Chrysanthemum tea” (Cúc tiến vua), which is Cúc Cổ trà (Ancient Chrysanthemum tea). This is a precious Vietnamese chrysanthemum variety that is not only used for tea but also in Traditional Eastern Medicine thanks to its high medicinal properties. And this is just the product that Doispice wants to bring to its customers.
Cúc Cổ trà has the scientific name Chrysanthemum indicum and belongs to the Asteraceae family. This is a robust perennial plant that is resistant to pests and diseases, loves the sun, and tolerates heat well. Cúc Cổ trà grows quickly; with good care, the plant can reach a height of 30cm in about one month. It is a bushy plant (that can spread) with brittle stems and dark green leaves. The flowering and harvesting season starts from around November to January each year. The petals of Cúc Cổ trà are bright yellow, while the stamens are a darker, slightly orange color. The petals are much larger than the stamens, which are rich in pollen. The stamens are arranged in regular, concentric spirals like a sunflower. The flower size is about 2.1cm, and the stamens are about 1.1cm. When the flowers first begin to bloom, the petals will unfurl first. The densely packed petals will curl backward when fully open.
The fragrance of Cúc Cổ trà flowers can be considered the best among all chrysanthemum varieties. When in bloom, the flowers have a very pleasant scent and are not musty like some other types of chrysanthemums. The deep, sweet aroma of honey spreads strongly throughout the surrounding area, attracting many bees and butterflies. When Cúc Cổ trà is dried, and then brewed with water, it has a light, sweet flavor combined with a distinct gentle aroma that helps users feel very relaxed and comfortable.
Doispice’s Cúc Cổ trà
Doispice’s Cúc Cổ trà cultivation area is located in Đà Bắc, Hòa Bình (now Phú Thọ), a beautiful region with a temperate climate and rolling hills. This area is very suitable for the growth and development of Cúc Cổ trà. Notably, the cultivation process for Cúc Cổ trà follows an organic approach with regular support from agricultural engineers and the diligence of local farmers, resulting in the highest quality chrysanthemums. These flowers are then carefully selected and put through a cold-drying process to preserve their flavor to the maximum extent. As a result, Doispice can bring the highest quality and most medicinally valuable Cúc Cổ trà product to the market. Enjoying a cup of Cúc Cổ trà can help users feel relaxed and peaceful and improve health issues like insomnia, anxiety, body heat, cardiovascular problems, and aging.
