Sichuan pepper is a very famous spice from China and is commonly used in Asian cuisine. Meanwhile, Mac Khen pepper (or Wild pepper) is a specialty spice of the Northwest region of Vietnam, used a lot in the dishes of ethnic minorities. And the world has only learned about this spice in recent years, especially…
A real gift of Nature Vietnamese cuisine has been becoming more and more popular around the world and received a lot of admiration from various well-known international culinary experts. The first to mention is the late chef Anthony Bourdain, who accompanied the US President Barack Obama during his visit to Vietnam in 2016. He stated…
On the world spice map, there are spices that come from faraway countries and often have unique flavors and aromas. They have been used in different cultures for centuries and called exotic spices. Thanks to the strong international integration including the culinary sector, some exotic spices became popular worldwide such as Saffron, Sichuan pepper, Sumac,…
Many international culinary experts have rated Phu Quoc Pepper in Vietnam as one of the best peppers in the world. They are deeply impressed by its beauty, strong aroma, pungency, and heat which are rarely found in any other peppers. Phu Quoc pepper is grown in Phu Quoc Island, Vietnam, an extremely famous tourist destination….
Lang Son is the province with the largest anise growing area in Vietnam with more than 40,000 hectares, accounting for 70% of the supply of star anise for processing spice products. Lang Son star anise is highly appreciated for its quality due to its high essential oil content (average over 11%), high trans-anethol content (over…
